Non-Stick Cookware

A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. Another alternative to PTFE is ceramic cookware which is another type of popular non-stick cookware being sold. I prefer these as it lasts longer and less prone to flaking and peeling. 

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