Tri-Stone Sharpening Systems can be a very useful tool for culinary students, chefs and home cooks. They consist of a variety of water/oil stones of different grits. Some will use water or mineral oil as a lubricant and others none at all. There is one simple rule, use only water on water stones and oil on oil stones. Mineral oil is an ideal choice for sharpening because it is affordable, light, widely available, and comes in multiple variations. This keeps the stone’s surface wet during use and it avoids clogging or glazing the stone, which reduces its effectiveness. 

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