The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath canner* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Extended 12-year limited warranty.
Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*.
*Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
Dimensions: 17.25′′ W x 13.5′′ D x 12′′ H
Weight: 9.25 lbs.