Description
The only full-sized consumer pressure canner that works on an induction range.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Works on gas, electric, smooth-top, and induction ranges.* Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath canners for preserving fruits, jams, jellies, pickles, and salsas.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
*May not work on all portable induction ranges.
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
Dimensions: 17.5′′ W x 13.5′′ D x 15.5′′ H
Weight: 10.32 lbs.
